Open all 7 days, 9 am to 9 pm
Weddings take most of our calendar, but we cook for every family occasion, office event and religious function in between. Same team, same kitchen, same care.
01 / 07A Punjabi wedding is several meals over several days. We plan them together, from the milni breakfast and the baraat welcome to the reception dinner, so the menus don't repeat and the timings work for your family.
02 / 07Smaller functions, often at home or in a banquet hall, and sometimes fixed at short notice. We keep the menu focused and the service personal.
03 / 07Guests eat while they dance, so the food has to move with them: chaat counters, snacks on trays and something hot late into the night.
04 / 07From a cake-cutting at home to a banquet hall full of relatives, we build the menu around your guest list and your budget.
05 / 07You host, we do the work. We arrive with everything we need, cook and serve, and clear up before we leave.
06 / 07At work, timings matter. Lunch is ready when the session breaks, and the counters are cleared before the next one starts.
07 / 07Satvik food for jagratas, paths and other religious functions, cooked in large quantities with care and respect for the occasion.
Complete catering
You don't need to arrange anything else for the food. Here's what we bring.
We suggest dishes for your season, guest count and budget, and adjust until it feels right.
Experienced halwais, tandoor and counter staff from our own team.
Counters, chafing dishes and serving lines set up before guests arrive.
Staff for welcome drinks, starters, the buffet and clearing tables.
Plates, bowls, glasses and serving ware for every guest.
We clear our counters and pack up once the last guest has eaten.
FAQ
As soon as your date is fixed. Dates in the wedding season, roughly October to February, go first. For smaller functions, call even at short notice and we'll tell you honestly whether we can manage it.
Yes. We cater across Punjab and Himachal Pradesh, including hill venues. Our team travels with its own cooking equipment.
Always. The menu page is a starting point. Tell us what your family likes and we'll build the menu around it, including dishes that aren't listed.
Yes. We cook fully vegetarian menus for religious functions and for families who prefer them.
Catering is priced per plate, based on the menu, the number of live counters and the guest count. Call us with rough numbers and we'll give you a quote.
Booking now for the wedding season
Call or WhatsApp Shami Billa directly to check your date and talk through the menu.